This is a really delicious starter based on dried seaweed. I put it on toasted baguette slices f.ex. or in a small cup.
Slice it and add sesame oil, mild olive oil, minced échalotte onion, minced gurkin, ume su or another mild vinegar, no salt, pepper and the secret ingredient : avocado oil. You can add the latter till you get a nice oily consistency.
Add zest of lime for extra tanginess.
Put in the fridge a while before serving.
This keeps a few days because of the oils.
Bon appétit, fellow Barons!
Baron Akita
P.S. Experiment with mild walnut oil instead of avocado oil
Slice it and add sesame oil, mild olive oil, minced échalotte onion, minced gurkin, ume su or another mild vinegar, no salt, pepper and the secret ingredient : avocado oil. You can add the latter till you get a nice oily consistency.
Add zest of lime for extra tanginess.
Put in the fridge a while before serving.
This keeps a few days because of the oils.
Bon appétit, fellow Barons!
Baron Akita
P.S. Experiment with mild walnut oil instead of avocado oil
